Biscoff Cookie Butter Milkshake
This Biscoff Cookie Butter Milkshake is cold, creamy, and full of sweet caramelized spice flavor thanks to a big scoop of Biscoff spread. It's ready in minutes and makes a fun, over-the-top treat with whipped cream and crushed cookies on top!
Servings: 2 milkshakes
Ingredients
- 3 cups (648g) vanilla ice cream (about 6-8 scoops)
- 1/4 to 1/2 cup whole milk depending on the consistency you like
- 1/3 cup Biscoff cookie butter + 2 additional Tablespoons for the glasses
Instructions
- Combine the ice cream and milk in a high-powered blender.3 cups (648g) vanilla ice cream, 1/4 to 1/2 cup whole milk
- Blend for 20-30 seconds, stopping to use a tamper tool or spatula as needed to make sure the milkshake is evenly blended. Add the cookie butter and blend again to mostly combine. I like to slightly undermix so there are almost thin ribbons of cookie butter in the milkshake.1/3 cup Biscoff cookie butter
- Melt the additional cookie butter in the microwave for 20 seconds, then drizzle around the inside edges of the milkshake glasses. Pour the milkshake into the glasses and serve as is or garnished with whipped cream and crushed Biscoff cookie crumbs sprinkled on top.
Nutrition
Calories: 665kcal | Carbohydrates: 69g | Protein: 11g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 91mg | Sodium: 170mg | Potassium: 440mg | Fiber: 1g | Sugar: 57g | Vitamin A: 883IU | Vitamin C: 1mg | Calcium: 291mg | Iron: 0.2mg
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