Biscuits and Gravy Casserole
When it comes to breakfast casseroles, the savoriest and most delicious of them all just might be this Biscuits and Gravy Casserole. Made with a homemade sausage gravy, eggs, just enough cheese, and of course, lots of soft biscuits, this easy breakfast casserole is perfect for large gatherings, lazy weekend breakfasts, and holiday brunch.
Servings: 10 people
Ingredients
Sausage Gravy
- 1 pound breakfast sausage we prefer the original Jimmy Dean sausage but any breakfast sausage will work
- 6 Tablespoons all-purpose flour
- 5 cups whole milk
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
Casserole
- 1 can Pillsbury Grand Biscuits
- 6 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup cheddar cheese shredded
Instructions
Sausage Gravy
- Crumble the sausage in a large skillet over medium-high heat, breaking it up with a wooden spoon and cooking until browned.1 pound breakfast sausage
- Decrease the heat to medium and sprinkle the flour over the cooked sausage, stirring and cooking for 1 minute.6 Tablespoons all-purpose flour
- Add the milk, 1 cup at a time, stirring between each addition to let the milk combine with the flour and thicken.5 cups whole milk
- Add the salt and pepper and continue to cook, stirring frequently, for about 10 minutes until the gravy has thickened.1 teaspoon Kosher salt, 1 teaspoon black pepper
Casserole Assembly
- Preheat oven to 350°F if baking immediately. Spray the bottom of a 9x13-inch baking dish with cooking spray.
- Open the can of biscuits and use scissors or a knife to cut each biscuit into fourths, then arrange on the bottom of the baking dish.1 can Pillsbury Grand Biscuits
- In a medium bowl, whisk together the eggs, milk, salt, paprika, garlic powder, and black pepper, then pour over the biscuits.6 large eggs, 1/2 cup whole milk, 1/2 teaspoon salt, 1/4 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper
- Sprinkle the cheese over the biscuits and eggs, then pour of the gravy over everything. If making ahead, cover and refrigerate overnight.1 cup cheddar cheese
- Bake for 40-45 minutes in the preheated oven until browned on top and cooked through. If the casserole has been made ahead and refrigerated overnight, add an additional 20-25 minutes to the baking time.
Nutrition
Calories: 489kcal | Carbohydrates: 33g | Protein: 21g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 1238mg | Potassium: 451mg | Fiber: 1g | Sugar: 9g | Vitamin A: 534IU | Vitamin C: 1mg | Calcium: 277mg | Iron: 3mg
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