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–+ servings
Blueberry cheesecake bars stacked on top of each other.
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5 from 3 votes

Blueberry Cheesecake Bars

These Blueberry Cheesecake Bars have a sweet and creamy cheesecake filling that's bursting with juicy fresh blueberries, on top of a sweet, oaty crumbly crust, finished with a crunchy crumble topping!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Author: Amy Nash

Ingredients

Crust

  • 6 Tablespoons salted butter softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ¼ teaspoon salt
  • ⅔ cup all-purpose flour
  • ½ cup old-fashioned oatmeal

Filling

  • 1 (8-ounce) package cream cheese softened
  • ⅔ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ⅓ cup sour cream room temperature
  • 2 large eggs room temperature
  • 1 Tablespoon lemon juice
  • 1 cup blueberries fresh or frozen

Instructions

  • Preheat the oven to 350°F.
  • Combine both sugars, salt, flour, and oatmeal in a bowl, and cut in butter to make a crumbly crust.
    6 Tablespoons salted butter, ½ cup granulated sugar, ¼ cup brown sugar, ¼ teaspoon salt, ⅔ cup all-purpose flour, ½ cup old-fashioned oatmeal
  • Press ⅔ of the crust mixture into an 8x8-inch baking pan.
  • Bake in the center of the oven for 10 minutes.
  • While the crust is baking, blend cream cheese, granulated sugar, vanilla, sour cream, eggs, and lemon juice together until smooth. Stir in blueberries.
    1 (8-ounce) package cream cheese, ⅔ cup granulated sugar, 1 teaspoon vanilla extract, ⅓ cup sour cream, 2 large eggs, 1 Tablespoon lemon juice, 1 cup blueberries
  • Pour over the crust, and sprinkle the reserved crust over the top.
  • Bake for an additional 25 minutes, until the cheesecake bar slab is set around the edges but still slightly jiggly in the center.
  • Remove from oven and let cool completely in pan before cutting into squares.

Notes

Storage
  • Fridge: Store these bars in an airtight container or wrapped in plastic wrap in the refrigerator for up to 5 days.
  • Freezer: One of the best things about these bars is that you can freeze them for up to 3 months! I'd recommend doing this only if you have used full-fat ingredients, as lower-fat cream cheese tends to separate a bit as it defrosts.

Nutrition

Calories: 206kcal | Carbohydrates: 33g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 108mg | Potassium: 52mg | Fiber: 1g | Sugar: 25g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg

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