Candied Almonds Recipe
Crunchy, sweet Cinnamon Candied Almonds are an irresistible snack that always make me think of Christmas! They are baked in the oven at a low temperature and are foolproof!
Servings: 8 servings
Ingredients
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 3/4 teaspoon salt
- 1 large egg white
- 2 teaspoons vanilla extract
- 1 pound whole raw almonds (about 4 cups)
Instructions
- Preheat oven to 250°F. Line a baking sheet with parchment paper, silicon baking mat, or nonstick foil for easier cleanup.
- Beat the vanilla and egg white until foamy, then add the almonds and toss or stir to coat evenly.1 large egg white, 2 teaspoons vanilla extract, 1 pound whole raw almonds
- Add the cinnamon, sugar, and salt, tossing again to distribute it evenly almond the almonds. Spread the almonds in a single layer on the prepared baking sheet.1/2 cup light brown sugar, 1/2 cup granulated sugar, 2 teaspoons ground cinnamon, 3/4 teaspoon salt
- Roast for 1 hour, stirring every fifteen minutes. Cool, then enjoy!
Notes
- These will keep for 1-2 weeks at room temperature in an airtight container.
Nutrition
Calories: 188kcal | Carbohydrates: 27g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 309mg | Potassium: 107mg | Fiber: 1g | Sugar: 26g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
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