Caramel Apple Crescent Rolls
These Caramel Apple Pie Crescent Rolls are a deliciously easy Fall dessert. Gooey caramel and apple pie filling is wrapped up in buttery crescent roll dough then sprinkled with cinnamon sugar. Only 6 ingredients and they are ready in under 30 minutes. Ready to eat right out of the oven, or add a scoop of vanilla ice cream to take them over the top.
Servings: 8 servings
Ingredients
- 1 (8-ounce) tube crescent roll dough
- 1 (20-ounce) can apple pie filling
- 24 unwrapped soft caramel candies
- 2 Tablespoons salted butter melted
- 1 Tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Unroll crescent roll dough and separate into triangles.1 (8-ounce) tube crescent roll dough
- Spoon 2 tablespoons of apple pie filling onto the wide end of each triangle of dough. Place 2 unwrapped caramels on top.1 (20-ounce) can apple pie filling, 24 unwrapped soft caramel candies
- Roll crescent roll dough around filling to enclose. Transfer to a baking sheet.
- Brush each roll with melted butter. Combine sugar and cinnamon in a bowl. Sprinkle cinnamon sugar mixture over each roll.2 Tablespoons salted butter, 1 Tablespoon granulated sugar, 1/2 teaspoon ground cinnamon
- Bake for 14-16 minutes until golden brown.
- Eat while still warm, or top with a scoop of homemade vanilla ice cream.
Nutrition
Calories: 316kcal | Carbohydrates: 55g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 352mg | Potassium: 98mg | Fiber: 1g | Sugar: 34g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
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