Catalina Dressing
Sweet, tangy, and salty is everything you could ever want in this easy homemade Catalina Dressing recipe! Prep takes just 5 minutes from start to finish. Serve this easy dressing recipe over salads and as a dip. The flavor is incredible, and will keep you wanting more!
Servings: 8 servings
Ingredients
- 1/2 cup ketchup
- 1/3 cup white sugar
- 1/2 cup red wine vinegar
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
- 1/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 cup vegetable oil
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Add all the ingredients except oil to a blender and process to combine.1/2 cup ketchup, 1/3 cup white sugar, 1/2 cup red wine vinegar, 1 teaspoon onion powder, 1 teaspoon paprika, 1/2 teaspoon celery seed, 1/4 teaspoon garlic powder, 1 teaspoon Worcestershire sauce, 1/4 teaspoon Kosher salt, 1/4 teaspoon freshly ground black pepper
- Slowly add the oil to emulsify. Store in the fridge.1 cup vegetable oil
Nutrition
Calories: 290kcal | Carbohydrates: 13g | Protein: 1g | Fat: 27g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 218mg | Potassium: 71mg | Fiber: 1g | Sugar: 12g | Vitamin A: 201IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
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