Cheddar Bay Biscuits Recipe
These Cheddar Bay Biscuits are a perfect Red Lobster Copycat, with their crisp outer, soft insides, flavorful seasonings, sharp cheddar cheese, and delicious garlic and parsley butter glaze on top! Baked to perfection, these buttery biscuits are easy to make and will enhance any meal!
Servings: 10 biscuits
Ingredients
Biscuits
- 2 cups all-purpose flour (250g)
- 1 Tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon granulated sugar
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ cup (113g) salted butter melted
- 1 cup shredded sharp cheddar cheese
- 1 cup buttermilk or regular milk
Topping
- 3 Tablespoons salted butter melted
- ½ teaspoon garlic powder
- 1 teaspoon dried or fresh chopped parsley
Instructions
- Preheat oven to 425°F.
- Whisk flour, baking powder, baking soda, garlic powder, sugar, and salt in a large bowl. Stir in cheese. Combine melted butter and buttermilk until small lumps form. Stir into dry ingredients. Drop by 1/4-cupfuls onto a baking sheet lined with parchment paper.2 cups all-purpose flour, 1 Tablespoon baking powder, ½ teaspoon baking soda, 1 teaspoon granulated sugar, ½ teaspoon garlic powder, ½ teaspoon salt, ½ cup (113g) salted butter, 1 cup shredded sharp cheddar cheese, 1 cup buttermilk
- Bake for 12-15 minutes or until golden brown on top. Combine butter, garlic powder, and parsley. Brush on top of biscuits.3 Tablespoons salted butter, ½ teaspoon garlic powder, 1 teaspoon dried or fresh chopped parsley
Notes
- Bisquick version: If using Bisquick, simply omit the baking powder and baking soda.
- Cast-iron skillet: These can also be baked in a 10-inch cast-iron skillet instead of on a baking sheet.
- Store: Store the biscuits once they have completely cooled in an airtight container or Ziploc bag for up to 5 days on the counter or in the fridge.
- Freeze: Wait until the biscuits have cooled, then put them in a Ziploc bag or freezer-safe container. They'll keep well in the freezer for up to 3 months, then thaw your frozen biscuits and reheat as desired. Alternatively, you can freeze the biscuit dough before baking it. Flash-freeze the dough balls on a baking tray, then store and put them in the freezer. Thaw and bake fresh!
Nutrition
Calories: 267kcal | Carbohydrates: 21g | Protein: 6g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 498mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 541IU | Vitamin C: 0.004mg | Calcium: 186mg | Iron: 1mg
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