Cherry Brownies
Rich, chocolatey and studded with fresh cherries, these Cherry Brownies are perfect for the cherry chocolate lover in your life! If you enjoy Black Forest Cake, you are sure to love these brownies!
Servings: 16 servings
Equipment
Ingredients
- 4 ounces bittersweet chocolate chopped
- 3/4 cup salted butter cubed
- 1/2 cup natural unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar
- 3 large eggs room temperature
- 2 teaspoons vanilla extract
- 3/4 cup (106g) all-purpose flour
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup halved fresh cherries stems and pits removed
Instructions
- Preheat the oven to 350°F. Line a square 9 X 9-inch baking dish with a parchment paper sling or spray with baking spray. Set aside.
- In a large microwave-safe bowl, combine bittersweet chocolate and butter. Microwave on high in 20-30 second bursts, stirring well between bursts of heat until melted and smooth. Whisk in cocoa powder.4 ounces bittersweet chocolate, 3/4 cup salted butter, 1/2 cup natural unsweetened cocoa powder
- Add granulated sugar and brown sugar, whisking well to combine. Add eggs and vanilla, beating well either by hand with a whisk or with an electric mixer.1 cup (200g) granulated sugar, 1/2 cup (100g) brown sugar, 3 large eggs, 2 teaspoons vanilla extract
- Sprinkle flour and salt over brownie batter and gently stir it in with a wooden spoon or spatula. Stir in chocolate chips and cherries.3/4 cup (106g) all-purpose flour, 1/2 teaspoon salt, 1 cup semisweet chocolate chips, 1 cup halved fresh cherries
- Pour brownie batter into the prepared baking dish and spread into corners. Batter will be thick.
- Bake for 30-35 minutes, until a toothpick inserted into the center of the brownies comes out mostly clean with only a few crumbs attached. Do not over-bake.
- Cool completely before cutting. Store in an airtight container for up to 5 days at room temperature or in a refrigerator.
Notes
- Use your favorite type of chocolate chips for this recipe. Milk chocolate chips will give these Cherry Brownies a smoother, sweeter taste, while dark chocolate chips will give them a sharper chocolate profile. If you use dark chocolate chips, we suggest staying under 60% cacao.
Nutrition
Calories: 303kcal | Carbohydrates: 36g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 55mg | Sodium: 157mg | Potassium: 194mg | Fiber: 3g | Sugar: 27g | Vitamin A: 325IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg
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