Go Back
–+ servings
An overhead image of a serving spoon scooping out cherry pineapple dump cake from a white baking dish.
Print Recipe
5 from 1 vote

Cherry Pineapple Dump Cake

Cherry Pineapple Dump Cake is one of the easiest desserts you'll ever make, but it tastes like you spent hours in the kitchen. With a buttery golden topping, sweet cherry and pineapple filling, and no mixing required, this simple dessert recipe is perfect for any occasion!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Author: Amy Nash

Ingredients

  • 1 (20-ounce) can crushed pineapple (do not drain the juice)
  • 1 (21-ounce) can cherry pie filling
  • 1 (13.25-ounce) package yellow cake mix
  • 12 Tablespoons salted butter sliced into 24 squares

Instructions

  • Preheat oven to 350°F.
  • Dump the entire contents of the can of crushed pineapple (fruit and juice) and cherry pie filling into a 9x13-inch baking dish. Stir together and spread evenly around the pan.
    1 (20-ounce) can crushed pineapple, 1 (21-ounce) can cherry pie filling
  • Sprinkle the cake mix evenly over the fruit filling. Arrange the sliced pats of butter around the top of the cake mix.
    12 Tablespoons salted butter, 1 (13.25-ounce) package yellow cake mix
  • Bake for 45-55 minutes until golden brown on top and bubbly around the edges. Remove from oven and cool for 15 minutes before serving warm with a scoop of ice cream.

Notes

Storage & Make Ahead

  • Store: Keep leftover dump cake in an airtight container or cover the baking dish with plastic wrap. Refrigerate for up to four days.
  • Freeze: Wrap the entire pan tightly in plastic wrap and foil or transfer individual servings to a freezer-safe container. Freeze for up to three months.
  • Reheat: Warm single portions in the microwave for 20-30 seconds or bake the whole dish at 325°F until heated through.
  • Make Ahead: Assemble the cake in the baking dish, cover, and refrigerate for up to 24 hours. Bake as directed when ready to serve.

Nutrition

Calories: 158kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 56mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 452IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code