Chocolate Chip Cookie Dough Fudge
Indulge in the perfect combination of creamy fudge and nostalgic cookie dough flavors with this easy Chocolate Chip Cookie Dough Fudge. Made with simple ingredients like white chocolate chips, mini chocolate chips, and sweetened condensed milk, this sweet treat is rich, irresistible, and a great idea for cookie dough lovers everywhere!
Servings: 16 servings
Ingredients
- 1 cup mini chocolate chips
- 1 ¼ cups (176g) all-purpose flour
- ½ cup salted butter
- ½ cup light brown sugar
- 3 Tablespoons granulated sugar
- 2 Tablespoons heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
Instructions
- Line an 8X8-inch baking dish with a parchment paper or foil sling. Place mini chocolate chips in freezer. Heat the flour in a microwave-safe bowl in the microwave for 90 seconds to kill any bacteria. Set aside to cool.1 cup mini chocolate chips, 1 ¼ cups (176g) all-purpose flour
- In a medium bowl, beat butter, brown sugar, and granulated sugar until light and creamy, about 2 minutes.½ cup salted butter, ½ cup light brown sugar, 3 Tablespoons granulated sugar
- Add cream and vanilla, then mix again to combine.2 Tablespoons heavy cream, 1 teaspoon vanilla extract
- Add flour and salt, mixing just until no streaks of flour remain.¼ teaspoon salt
- Combine white chocolate chips and sweetened condensed milk in a small, microwave-safe bowl. Heat for 90 seconds, stirring every 30 seconds, until white chocolate is melted and smooth.1 cup white chocolate chips, 1 (14-ounce) can sweetened condensed milk
- Pour melted white chocolate mixture into bowl with cookie dough. Stir with spatula to combine.
- Remove chocolate chips from freezer and mix into fudge. Pour fudge into prepared pan, spreading to all four corners. Place pan into refrigerator to set up for at least 2 hours. Cut into small squares before serving.
Notes
Storage & Make Ahead
- Store: Keep your fudge in an airtight container in the refrigerator to maintain its creamy texture. Separate layers with parchment paper if stacking.
- Freeze: Wrap individual fudge squares tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to three months and thaw in the fridge when ready to enjoy.
- Reheat: If you like your fudge softer, let it sit at room temperature for about 10–15 minutes before serving. This allows the creamy texture to shine.
- Make Ahead: This recipe is perfect for planning ahead. Prepare a batch a day or two before your event, store it in the fridge, and slice it fresh for serving.
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
