Chocolate Milkshakes
There's nothing like a tall, icy-cold Chocolate Milkshake when it comes to frozen treats. Elevate this timeless soda shop favorite with our quick and effortless 1-minute microwave chocolate sauce. Our secret ingredient? Dutch process cocoa powder, which transforms your shake into an extraordinary chocolatey delight!
Servings: 2 servings
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup Dutch processed cocoa powder
- 1/4 cup water
- 2 1/2 cups vanilla ice cream
- 1/4 to 1/2 cups milk
- Sweetened whipped cream for topping
Instructions
- Whisk sugar, cocoa powder, and water in a microwave-safe bowl until combined. Microwave for 1 minute, stirring halfway through. Let cool.1/2 cup granulated sugar, 1/4 cup Dutch processed cocoa powder, 1/4 cup water
- Combine ice cream, chocolate sauce, and milk in a blender. Blend until well-mixed, stopping to scrape down sides, if needed. Add more milk, if desired, for a thinner shake, or less milk for a thicker shake.2 1/2 cups vanilla ice cream, 1/4 to 1/2 cups milk
- Pour into tall glasses. Top with sweetened whipped cream and drizzle with extra chocolate sauce, chocolate sprinkles, or top with a maraschino cherry.Sweetened whipped cream
Notes
- This recipe makes about 2/3 cup chocolate sauce. You can set aside 1-2 tablespoons for drizzling over the milkshakes, if desired, and the milkshake will still be very chocolatey.
Nutrition
Calories: 577kcal | Carbohydrates: 96g | Protein: 9g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 76mg | Sodium: 148mg | Potassium: 539mg | Fiber: 5g | Sugar: 87g | Vitamin A: 744IU | Vitamin C: 1mg | Calcium: 264mg | Iron: 2mg
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