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Classic BBQ Slow Cooker Baked Beans (Crock Pot Baked Beans)

Slow Cooker Baked Beans combine the savory flavors of barbecue sauce, mustard, and bacon to create a classic dish that's sure to be the best baked beans you’ve ever had! These beans are the perfect addition to any summer cookout or family reunion!
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Author: Amy Nash

Ingredients

  • 2 (28-ounce) cans baked beans
  • 6 strips bacon
  • 1/2 large yellow onion chopped
  • 1/2 cup barbecue sauce
  • 2 teaspoons yellow mustard
  • 1 1/2 teaspoons minced garlic

Instructions

  • Partially cook the bacon in a skillet to render some of the fat. Transfer to a cutting board and roughly chop.
    6 strips bacon
  • Place all ingredients in a 4-6 quart slow cooker and mix well.
    2 (28-ounce) cans baked beans, 1/2 large yellow onion, 1/2 cup barbecue sauce, 2 teaspoons yellow mustard, 1 1/2 teaspoons minced garlic
  • Cook on low for 5-6 hours, or high for 3-4 hours. Cook until the onions have cooked through.

Notes

Storage

  • Store: Store leftover beans in a sealed container in the refrigerator for up to 4 days.
  • Freeze: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Nutrition

Calories: 251kcal | Carbohydrates: 38g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 20mg | Sodium: 903mg | Potassium: 561mg | Fiber: 9g | Sugar: 5g | Vitamin A: 38IU | Vitamin C: 4mg | Calcium: 92mg | Iron: 3mg

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