Creamy Sausage Gnocchi Recipe
Creamy Sausage Gnocchi has a rich, creamy sauce that perfectly complements the soft, pillowy gnocchi and the spicy, savory bite of Italian sausage! Perfect for any day of the week, this dish combines simple ingredients with rich Italian flavors to create a meal that's a huge hit with the whole family!
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage casings removed
- ½ onion chopped
- 4 cloves garlic minced
- 16 ounces uncooked potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 5 ounces fresh spinach
- kosher salt
- freshly ground black pepper
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons fresh basil thinly sliced
Instructions
- Heat olive oil in a large skillet over medium heat. Add sausage and onion. Cook, breaking up the sausage, until browned, about 6-8 minutes. Add garlic and cook for 30 seconds.1 tablespoon olive oil, 1 pound Italian sausage, ½ onion, 4 cloves garlic
- Add gnocchi, chicken broth, cream, and Italian seasoning. Bring to a boil, stirring occasionally, then cover and cook for 5 minutes to cook the gnocchi.16 ounces uncooked potato gnocchi, ½ cup chicken broth, 1 cup heavy cream, 1 teaspoon Italian seasoning
- Add crushed tomatoes. Stir to combine. Add spinach and stir until it is wilted.1 (28-ounce) can crushed tomatoes, 5 ounces fresh spinach
- Season with salt, pepper, and red pepper flakes. Just before serving, sprinkle the freshly grated Parmesan cheese and basil over the top.¼ teaspoon crushed red pepper flakes, kosher salt, freshly ground black pepper, ½ cup freshly grated Parmesan cheese, 2 tablespoons fresh basil
Notes
Storage
- Store: Cool, transfer to an airtight container, and store in the fridge for up to 3-4 days. You may need to add a little broth or water to loosen up the sauce when reheating, as it tends to thicken when chilled.
- Freeze: For best results, enjoy fresh or store it in the refrigerator for a few days. If you require to freeze leftovers, place the cooled dish in a freezer-safe container or bag, removing as much air as possible to prevent freezer burn. Store in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating on the stove or microwave, adding liquid if necessary to achieve the desired consistency.
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