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An overhead image of crock pot chicken enchiladas with a spoon in it.
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5 from 1 vote

Crockpot Chicken Enchiladas

These Crockpot Chicken Enchiladas are packed with tender shredded chicken, melted cheese, and bold enchilada flavor - perfect for busy nights or potluck dinners.
Prep Time10 minutes
Cook Time3 hours 15 minutes
Total Time3 hours 25 minutes
Course: Dinner
Cuisine: Mexican
Servings: 6 servings
Author: Amy Nash

Equipment

Ingredients

  • 1 1/2 pounds chicken breasts
  • 1 (1-ounce) packet taco seasoning
  • 1 medium onion diced
  • 1 (28-ounce) can red enchilada sauce
  • 10 corn tortillas cut into triangles
  • 8 ounces colby jack cheese shredded
  • Sour cream, shredded lettuce, diced tomatoes, sliced avocado, and sliced black olives for serving

Instructions

  • Add your chicken, taco seasoning, onion, and enchilada sauce to your crockpot. Cover and cook on high for 3-4 hours or on low for 5-6hours.
    1 1/2 pounds chicken breasts, 1 (1-ounce) packet taco seasoning, 1 medium onion, 1 (28-ounce) can red enchilada sauce
  • Using two forks, shred the chicken into bite-sized pieces.
  • Cut your tortillas into wedges and stir them into the chicken. Top with shredded cheese, cover, and cook for an additional 15-20 minutes, or until the cheese is melted.
    10 corn tortillas, 8 ounces colby jack cheese
  • Serve with your favorite toppings and enjoy.
    Sour cream, shredded lettuce, diced tomatoes, sliced avocado, and sliced black olives for serving

Notes

  • Don’t overmix once you add the tortillas. Stirring gently helps keep some texture.
  • Let the casserole rest for 5-10 minutes before serving to help it set up.
  • Keep it warm in the crockpot for serving at potlucks or gatherings.
  • Add fresh toppings like lime, cilantro, or green onions for brightness.

Storage & Reheating

  • Store: Keep leftovers in an airtight container in the fridge for 3–4 days.
  • Freeze: Let cool completely, then freeze for up to 3 months in a freezer-safe container.
  • Reheat: Microwave single portions or warm on the stove with a splash of broth if the sauce has thickened.

Nutrition

Calories: 380kcal | Carbohydrates: 22g | Protein: 36g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 108mg | Sodium: 395mg | Potassium: 575mg | Fiber: 3g | Sugar: 1g | Vitamin A: 428IU | Vitamin C: 3mg | Calcium: 304mg | Iron: 1mg

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