Curried Chicken Salad

4.60 from 5 votes

Curried Chicken Salad is loaded with tender chunks of chicken, sweet apples and raisins, crispy celery, and crunchy cashews in a curried mayo dressing. So good!

Prep Time10

Total Time10

Course: Salad

Cuisine: American

Servings: servings

Author: Amy Nash

Ingredients

1 1/2 pounds boneless skinless chicken breasts about 4 cups cooked, roughly chopped or shredded chicken
3/4 cup mayonnaise
1/4 cup sour cream
Juice of 1/2 a lemon about 2 tablespoons
1 Tablespoon honey
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 Tablespoon yellow curry powder
1 tart apple chopped
2 celery stalks
3/4 cup roasted, salted cashews
1/2 cup dried cranberries or raisins
1/4 cup chopped green onions

Instructions

Cook and chop the chicken into bite-size pieces, slice and chop the apple, celery, and green onion.
1 1/2 pounds boneless skinless chicken breasts, 1 tart apple, 2 celery stalks, 1/4 cup chopped green onions
Combine the mayonnaise, sour cream, lemon juice, honey, curry powder, salt, and pepper in a medium bowl and whisking together.
3/4 cup mayonnaise, 1/4 cup sour cream, Juice of 1/2 a lemon, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 1 Tablespoon yellow curry powder, 1 Tablespoon honey
In a large bowl, combine the chicken, chopped apple, celery, raisins, and cashews. Pour the mayo-curry dressing over the top. Toss everything together until mixed and all of the chicken is coated in the sauce.
1/2 cup dried cranberries or raisins, 3/4 cup roasted, salted cashews
Chill in the fridge for at least 30 minutes until ready to serve.

Notes

How to store: This salad will last 4 to 5 days in the refrigerator when stored in an airtight container.

Nutrition

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