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–+ servings
A large white baking dish with rows of potato chunks, chicken pieces, and green beans.
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4.73 from 36 votes

Easy One Pan Green Bean, Chicken & Potato Dinner

This easy one pan green bean, chicken & potato dinner takes no time to throw together and you don't have to dirty dozens of dishes to do it!  The savory herbs on buttery bites of roasted potatoes, chicken & green beans are sure to satisfy a hungry family and make this easy weeknight dinner a winner that you will want to make over and over!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dinner
Cuisine: American
Servings: 4 servings
Author: Amy Nash

Ingredients

  • 12 ounces green beans cut into 1-inch pieces
  • 1 lb. boneless, skinless chicken breasts cut into 1-inch chunks
  • 1 lb. red or yukon potatoes cut into 1-inch pieces
  • 1/4 cup salted butter
  • 1 1/4 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried basil
  • Pinch of ground thyme
  • Pinch of celery salt
  • Pinch of ground mustard seed

Instructions

  • Preheat oven to 350°F. In a small bowl, mix together all of the herbs & spices. Set aside.
    1 1/4 teaspoon dried oregano, 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried parsley, 1/4 teaspoon black pepper, 1/4 teaspoon dried basil, Pinch of ground thyme, Pinch of celery salt, Pinch of ground mustard seed
  • Prepare the green beans, chicken and potatoes as directed. Arrange in rows in a 9x13-inch baking dish.
    12 ounces green beans, 1 lb. boneless, skinless chicken breasts, 1 lb. red or yukon potatoes
  • Slice the butter into thin pats and arrange them evenly around the top of the other ingredients. Sprinkle the herb blend evenly over everything, then bake in the oven for 50-60 minutes, or until the chicken is cooked through and the potatoes and green beans are tender.
    1/4 cup salted butter

Notes

  • Substitution: You can replace all of the herbs and seasonings with one packet of dry Italian dressing mix or Good Seasons Garlic & Herb dressing mix if you would like.
  • Storage: Leftovers can be stored in the fridge for 3-4 days. Reheat in a 250°F oven for 10-15 minutes until warm or in the microwave for a minute or so.
  • Freezing: You can freeze leftovers for up to 3 months. Thaw overnight in the fridge before reheating for best results.

Nutrition

Calories: 349kcal | Carbohydrates: 27g | Protein: 28g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 827mg | Potassium: 1098mg | Fiber: 5g | Sugar: 4g | Vitamin A: 990IU | Vitamin C: 34mg | Calcium: 68mg | Iron: 3mg

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