Eggless Edible Cookie Dough Recipe
This eggless, Edible Cookie Dough is totally safe to eat straight out of the bowl without (much) guilt! Admit it, we all love cookie dough as much or more than actual cookies!
Servings: 6 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup salted butter softened
- 2/3 cup packed light brown sugar
- 3 Tablespoons granulated sugar
- 2-3 Tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2-1 cup mini semisweet chocolate chips (depending on how many you like)
Instructions
- Preheat oven to 350°F. Spread the flour onto a baking sheet lined with parchment paper, then bake for 8 minutes so it is safe for raw consumption. Let cool completely. You could also microwave it for 60 seconds instead.1 1/2 cups all-purpose flour
- In a large bowl bowl, beat the butter, brown sugar, and granulated sugar until light and creamy, about 2 minutes. Add the cream, vanilla, and salt, and beat again.1/2 cup salted butter, 2/3 cup packed light brown sugar, 3 Tablespoons granulated sugar, 2-3 Tablespoons heavy cream, 1 teaspoon vanilla extract, 1/4 teaspoon salt
- Add the flour, mixing just until combined.
- Stir in the mini chocolate chips by hand, then enjoy right away or store in the fridge. The butter in the dough will reharden as the cookie dough chills, so you will need to let it come back up to room temperature to soften up if it has been refrigerated for long.1/2-1 cup mini semisweet chocolate chips
Nutrition
Calories: 461kcal | Carbohydrates: 56g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 243mg | Potassium: 176mg | Fiber: 2g | Sugar: 37g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg
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