Fig & Pistachio Salad with Easy Balsamic Dressing
Fig & Pistachio Salad blends sweet figs with crunchy pistachios in a delicious goat cheese salad. Rounded off with a tangy dressing in the form of an easy balsamic vinaigrette, you'll be craving this seasonal salad all year round!
Servings: 6 servings
Ingredients
Balsamic Dressing
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- ¼ cup honey
Salad
- 8 cups mixed salad greens
- ½ cup roasted salted pistachios coarsely chopped
- ¾ cup dried figs roughly chopped
- 4 ounces goat cheese
- Coarse kosher salt & freshly ground black pepper to taste
Instructions
- Whisk dressing ingredients together in a small bowl. Set aside.¼ cup olive oil, ¼ cup balsamic vinegar, ¼ cup honey
- Add salad greens to a large serving bowl. Pour the dressing over the greens and toss. Sprinkle with salt & pepper, to taste.8 cups mixed salad greens, Coarse kosher salt & freshly ground black pepper
- Sprinkle the pistachios and figs over the salad. Crumble goat cheese on top. Serve immediately.½ cup roasted salted pistachios, 4 ounces goat cheese, ¾ cup dried figs
Notes
Storage & Make Ahead
- Make Ahead: Make the salad dressing ahead of time and store it in the fridge for up to 2 weeks.
- Store: Store any leftovers in an airtight container in the fridge to be used the next day.
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
