Fresh Lemonade
This fresh-squeezed Homemade Lemonade is an easy recipe for a hot summer day. The best part is that you can adjust the amount of simple syrup so the lemonade is as sweet or tart as you want. It's the perfect solution when you have a bunch of lemons!
Servings: 10 servings
Ingredients
- 2 cup granulated sugar
- 4-6 cups water divided
- 2 cups freshly squeezed lemon juice (around 4 pounds)
- 2-3 extra lemon sliced
- 4 cups ice
Instructions
- In a small saucepan, combine sugar and 2 cups of the water over medium-high heat. Bring to boil and stir to dissolve sugar completely, then remove from heat. Allow the simple syrup to cool to room temperature, then cover and refrigerate until completely chilled.2 cup granulated sugar, 4-6 cups water
- Meanwhile, juice enough lemons to get 2 cups of lemon juice. The number of lemons needed will depend on the size of the lemons you have but generally speaking, 4-5 pounds of lemons will do the trick. Remove any seeds from the lemon juice, but leave the pulp. In a pitcher, stir together chilled syrup, the freshly squeezed lemon juice and as much of the remaining water as you want to get the concentration you like best.2 cups freshly squeezed lemon juice
- Add sliced lemons and ice to the pitcher for presentation.2-3 extra lemon, 4 cups ice
Video
Notes
You can adjust the amount of water until you get the level of sweetness or tartness you desire. I like to add a lot of ice and hold back on some of the water at first so that the lemonade doesn't get really watered down.
Nutrition
Calories: 172kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 81mg | Fiber: 1g | Sugar: 42g | Vitamin A: 8IU | Vitamin C: 30mg | Calcium: 15mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
