German Cucumber Salad
Creamy German Cucumber Salad is a simple side dish that combines the crispiness of cucumbers with a tangy, creamy dressing! This refreshing summer salad is quick and easy to prepare, making it ideal for outdoor gatherings or a delicious addition to your family dinner table!
Servings: 6 servings
Ingredients
- 2 large English cucumbers, thinly sliced (do not peel)
- 1/2 medium red onion, thinly sliced (optional)
- 1 teaspoon kosher salt
- 1/2 cup sour cream
- 2 teaspoons granulated sugar
- 2 Tablespoons white vinegar
- 1 Tablespoon chopped fresh dill or 1 teaspoon dried dill
- 1 clove garlic, minced (optional)
- 1/4 teaspoon freshly ground black pepper, or to taste
Instructions
- Toss sliced cucumber and onions with salt in a large bowl. Let rest 30 minutes. Turn the vegetables out onto a baking sheet and blot dry with paper towels, wiping off excess moisture.2 large English cucumbers,, 1/2 medium red onion,, 1 teaspoon kosher salt
- In the same large bowl that you used for soaking the cucumbers and onions, whisk the sour cream, sugar, vinegar, dill, garlic, and pepper. Return the cucumbers and onions to the bowl and stir to coat. Refrigerate for at least 4 hours or overnight before serving.1/2 cup sour cream, 2 teaspoons granulated sugar, 2 Tablespoons white vinegar, 1 Tablespoon chopped fresh dill, 1/4 teaspoon freshly ground black pepper,, 1 clove garlic,
Notes
Storage: Store in an airtight container for up to 3 days.
Nutrition
Calories: 64kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 396mg | Potassium: 188mg | Fiber: 1g | Sugar: 4g | Vitamin A: 230IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 0.3mg
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