Giant Cookie
Celebrate any special occasion with a decorated Giant Cookie! Perfect for birthdays, graduations, and holidays, a giant chocolate chip cookie is always sure to put a smile on that special somebody's face!
Servings: 10 people
Ingredients
- 1/2 cup salted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup semisweet chocolate chips divided
- 1/2 batch chocolate buttercream frosting
Instructions
- Preheat oven to 350°F. Spray pan with cooking spray or line with parchment paper cut into the shape of the pan if using a giant cookie pan.
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.1/2 cup salted butter, 1/2 cup granulated sugar, 1/2 cup brown sugar
- Add egg and vanilla and mix well.1 large egg, 1/2 teaspoon vanilla
- Add flour, cornstarch, baking soda, and salt and mix well.1 1/2 cups all-purpose flour, 2 teaspoons cornstarch, 1/2 teaspoon baking soda, 1/2 teaspoon salt
- Stir in 1/2 cup of the chocolate chips and spread cookie dough into prepared pan. Sprinkle the remaining 1/4 cup of chocolate chips over the top and press gently into the cookie dough.3/4 cup semisweet chocolate chips
- Bake for 14-16 minutes until golden brown. Cool completely.
- Make chocolate buttercream frosting. Pipe swirls of frosting around the border, then cut and serve.1/2 batch chocolate buttercream frosting
Notes
If baking in an 8-inch or 9-inch pan, the cookie will take 5-8 minutes longer to bake.
Nutrition
Calories: 411kcal | Carbohydrates: 58g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 305mg | Potassium: 128mg | Fiber: 2g | Sugar: 40g | Vitamin A: 314IU | Calcium: 26mg | Iron: 2mg
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