Grilled Corn on the Cob Recipe
Grilled Corn on the Cob uses simple ingredients and a straightforward method to achieve the perfect balance of smoky flavor and sweet, juicy corn that's perfect for any occasion! Grilling corn is a delicious and easy way to enjoy this summer staple!
Servings: 6 servings
Ingredients
- 6 ears of corn husks removed
- 2 tablespoons vegetable oil
Instructions
- Remove the husks and silk from each ear of corn. Brush each ear of corn with oil.6 ears of corn, 2 tablespoons vegetable oil
- Heat the grill to between 300 to 350°F. Carefully place each ear of corn on the hot grill grates and close the cover.
- Cook for 2-3 minutes, then use tongs to rotate the ears ¼ turn. Cover again and continue to cook, rotating the corn a quarter turn every three minutes until cooked on all sides.
- Remove from the grill and serve immediately with salted butter, salt, and pepper, for seasoning.
Notes
Storage
- Store: Wrap each ear in plastic wrap or aluminum foil, then place in an airtight container in the refrigerator for up to 3 days.
- Freeze: Remove corn kernels and place them in a freezer-safe bag, removing as much air as possible, and store in the freezer for up to 3 months.
- Reheat: Place in a microwave-safe dish, cover with a damp paper towel, and microwave for 1-2 minutes, or reheat on the grill.
Nutrition
Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg
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