Homemade Chex Mix Recipe
Homemade Chex Mix is perfect for game nights, holidays, or just a cozy movie night! This recipe is quick to prepare and offers a scrumptious mix of savory and salty flavors and textures that everyone can enjoy!
Servings: 10 cups
Ingredients
- 2 cups Rice Chex
- 2 cups Honey-Nut Chex
- 2 cups Corn Chex
- 2 cups bite-size pretzels
- 1 cup mixed nuts
- 1 cup Cheez-Its
- ½ cup salted butter, melted
- 2 teaspoons garlic salt
Instructions
- Preheat oven to 300°F and line your cookie sheet with parchment paper.
- Mix all of the Chex cereal, pretzels, nuts, and Cheeze-Its in a large bowl.2 cups Rice Chex, 2 cups Honey-Nut Chex, 2 cups Corn Chex, 2 cups bite-size pretzels, 1 cup mixed nuts, 1 cup Cheez-Its
- Melt butter. Mix the garlic salt with the melted butter and slowly pour over the cereal mixture, stirring to incorporate the butter mixture into the cereal mixture.½ cup salted butter,, 2 teaspoons garlic salt
- Add the whole mixture to your lined baking sheet in one layer and bake for 15-20 minutes.
- Repeat step 4 if the Chex mix mixture doesn’t fit in one layer on your parchment paper.
- Allow to cool, then add to a bowl to serve!
Notes
Storage
- Store: Store in an airtight container at room temperature for up to a week.
Nutrition
Calories: 432kcal | Carbohydrates: 51g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 33mg | Sodium: 1104mg | Potassium: 171mg | Fiber: 4g | Sugar: 2g | Vitamin A: 586IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 5mg
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