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An image of a bowl of fresh mango salsa with a spoon in it.
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5 from 1 vote

Homemade Mango Salsa

This easy, Fresh Mango Salsa is perfect eaten on its own with chips or used to top baked or grilled protein like salmon, chicken, mahi-mahi, and more.
Prep Time10 minutes
Total Time10 minutes
Course: Uncategorized
Cuisine: American
Diet: Gluten Free
Servings: 6 servings
Author: Amy Nash

Ingredients

  • 3 ripe mangoes peeled and diced (about 3 cups)
  • 1/2 cup red onion finely chopped
  • 1/2 cup cilantro chopped
  • 1-2 jalapeños seeds and membranes removed, finely chopped
  • Juice of 2 limes
  • Salt to taste
  • Pinch of cumin optional

Instructions

  • Place all ingredients in a large bowl and toss to combine.
    3 ripe mangoes, 1/2 cup red onion, 1/2 cup cilantro, 1-2 jalapeños, Juice of 2 limes, Salt, Pinch of cumin
  • Taste and adjust lime, salt, cilantro, and cumin as needed to get the flavor where you like it.
  • Serve or store in an airtight container for 1-2 days.

Nutrition

Calories: 72kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 223mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1243IU | Vitamin C: 46mg | Calcium: 18mg | Iron: 1mg

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