Homemade Marshmallow Sauce
This easy Homemade Marshmallow Sauce is the perfect topping for an ice cream sundaes! This stuff is SO yummy and way better than any store-bought variety.
Servings: 12 servings
Ingredients
- 1 cup water divided
- 1 teaspoon unflavored powdered gelatin
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/8 teaspoon kosher salt
- 1 teaspoon vanilla extract
Instructions
- In the mixing bowl of a stand mixer with a whisk attachment, mix the gelatin with 1/2 cup of the cold water for a few seconds, then let it sit for 5 minutes so the gelatin can bloom.1 cup water, 1 teaspoon unflavored powdered gelatin
- In a saucepan, bring the sugar, corn syrup, salt and remaining 1/2 cup cold water to a boil over medium-high heat.1 1/2 cups granulated sugar, 1 cup light corn syrup, 1/8 teaspoon kosher salt
- Continue cooking until the temperature reaches 240°F on a candy thermometer, then remove from heat and pour over the gelatin mixture.
- Add the vanilla extract and beat on low speed for 2 minutes. Increase the speed to high and beat for about 10 to 12 minutes until the mixture turns thick, white and glossy.1 teaspoon vanilla extract
- Store in an airtight container in the refrigerator for up to one month.
Nutrition
Calories: 179kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Sodium: 44mg | Potassium: 1mg | Sugar: 47g | Calcium: 5mg | Iron: 1mg
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