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Honey Walnut Cream Cheese (Panera Copycat)

This quick homemade honey walnut cream cheese spread captures that irresistible sweet-nutty flavor of Panera's version using just 4 simple ingredients. Toasted walnuts add crunch, honey brings natural sweetness, and a hint of cinnamon makes it cozy and addictive - perfect on bagels, apples, or toast!
Prep Time5 minutes
Total Time5 minutes
Course: Spreads & Sauces
Cuisine: American
Servings: 6 servings
Author: Amy Nash

Ingredients

  • ½ cup walnuts
  • 1 (8-ounce) package full-fat cream cheese softened
  • ¼ cup honey
  • ⅛ to ¼ teaspoon ground cinnamon

Instructions

  • Toast the walnuts in a dry pan over medium heat for 3-4 minutes, stirring frequently. Alternatively you can spread them on a baking sheet and bake in a 350℉ oven for 10 minutes to toast them. Transfer to a cutting board and chop.
    ½ cup walnuts
  • In a medium bowl, combine the cream cheese, honey, and cinnamon. Beat well using an electric hand mixer until smooth and combined. Stir in the chopped walnuts. Store in the fridge until ready to use.
    1 (8-ounce) package full-fat cream cheese, ¼ cup honey, ⅛ to ¼ teaspoon ground cinnamon

Notes

  • Substitutions: You can replace the walnuts with almonds, pecans, or even raisins. You can also increase the amount of cinnamon, if desired.
Storage & Make Ahead
  • Store: Refrigerate in an airtight container for up to 7–10 days. 

Nutrition

Calories: 239kcal | Carbohydrates: 15g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 119mg | Potassium: 101mg | Fiber: 1g | Sugar: 13g | Vitamin A: 510IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 0.4mg

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