How to Cook Oatmeal
Learn how to make oatmeal so it actually tastes good! This basic oatmeal recipe uses only 4 ingredients, turns out great every time, and can be topped with all sorts of yummy toppings to make the best oatmeal ever!
Servings: 2 servings
Ingredients
Oatmeal
- 1 cup old-fashioned rolled oats
- 1 cup milk
- 1 cup water
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
Toppings
- Brown sugar
- Honey
- Maple syrup
- Your favorite nuts (sliced almonds or chopped pecans are our favorites)
- Bananas
- Sliced apples
- Berries
- Peanut butter
- Mini chocolate chips
- Cookie butter
Instructions
- Combine the oats, milk, water, cinnamon, and salt in a medium saucepan over medium-high heat.1 cup old-fashioned rolled oats, 1 cup milk, 1 cup water, 1/2 teaspoon ground cinnamon, 1/8 teaspoon salt
- Bring to a boil, stirring occasionally, then reduce the heat to a simmer.
- Cook, stirring occasionally, for 3 to 5 minutes until thickened to your desired consistency.
- Remove from the heat and cool for a few minutes before pouring into bowls and serving with your favorite toppings.Brown sugar, Honey, Maple syrup, Your favorite nuts, Bananas, Sliced apples, Berries, Peanut butter, Mini chocolate chips, Cookie butter
Notes
- Gluten-free oatmeal: Not all oatmeal is gluten-free. Be sure to be gluten-free oats if you have food allergies that you are concerned about.
- Dairy-free oatmeal: You can substitute almond milk or coconut milk in this recipe.
Nutrition
Calories: 228kcal | Carbohydrates: 34g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 332mg | Fiber: 4g | Sugar: 6g | Vitamin A: 199IU | Vitamin C: 0.02mg | Calcium: 180mg | Iron: 2mg
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