Lobster Mac & Cheese

An overhead image of a plate of lobster mac and cheese.

3 from 2 votes

Lobster Mac and Cheese is the ultimate comfort food, combining succulent lobster with a blend of cheeses, creating a luxurious dining experience! Whether served as a main dish for a dinner party or a cozy night in, this recipe will be a hit with seafood lovers and mac and cheese fans alike!

Prep Time20

Cook Time30

Total Time50

Course: Dinner

Cuisine: American

Servings: servings

Author: Amy Nash

Ingredients

1 lb elbow macaroni
2 fresh lobster tails chopped
2 Tablespoons olive oil
2 Tablespoons salted butter divided
1 teaspoon minced garlic
¼ cup diced onion
4 cups heavy cream
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon Cajun seasoning (such as Slap Ya Mama) or creole seasoning
2 cups shredded mozzarella cheese divided
2 cups sharp cheddar cheese divided
12 ounces bacon cooked and crumbled
¼ cup Panko breadcrumbs
Salt and pepper to taste

Instructions

Cook the elbow macaroni in water according to the package instructions for al dente pasta. Drain and set it aside.
1 lb elbow macaroni
In a large saucepan, cook the bacon until it becomes crispy. Remove, drain the excess oil, and set it aside.
12 ounces bacon
In the same large saucepan, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent (about 2-3 minutes). Add the lobster meat and sauté for an additional 1-2 minutes. Remove from heat and set aside.
2 Tablespoons olive oil, 1 teaspoon minced garlic, ¼ cup diced onion, 2 fresh lobster tails
In the same saucepan, add butter and let it melt. Gradually pour in the heavy cream, cooking on medium-low heat for 3-4 minutes until slightly thickened.
2 Tablespoons salted butter, 4 cups heavy cream
Add the onion powder, garlic powder, smoked paprika, Cajun seasoning, and salt to taste. Stir and taste to adjust the seasoning.
1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon Cajun seasoning, Salt and pepper
Stir in 2 cups of the shredded mozzarella and cheddar cheese mixture. Continue stirring until the cheese is fully melted and the sauce becomes smooth and creamy.
2 cups shredded mozzarella cheese, 2 cups sharp cheddar cheese
Add the cooked macaroni to the cheese sauce. Stir until everything is evenly combined.
Preheat your oven to 350°F (175°C). Pour half of the macaroni mixture into an 8x8 casserole dish. Sprinkle 1 cup of the mozzarella and cheddar cheese mixture over the top. Add the remaining macaroni mixture, then top with the final 1 cup of cheese.
Evenly sprinkle the crumbled bacon and panko breadcrumbs over the top of the casserole.
¼ cup Panko breadcrumbs
Bake in the preheated oven for 20 minutes or until the top is golden brown and bubbly. If you prefer a crispier top, broil for 1-2 minutes at the end.
Remove the casserole from the oven and let it sit for 5 minutes before serving. Enjoy this luxurious and creamy baked lobster mac and cheese, perfect as a main course or an elegant side dish.

Notes

Storage & Make Ahead

Store: Transfer leftover Lobster Mac and Cheese into an airtight container and refrigerate for up to three days to keep it fresh.
Freeze: For longer storage, freeze portions in a freezer-safe container for up to two months. Thaw in the fridge overnight before reheating.
Reheat: To reheat, cover the dish with foil and warm in a 350°F oven for about 20 minutes, or use the microwave in 1-minute intervals, stirring in between.
Make Ahead: Assemble and refrigerate unbaked for up to a day. Just pop it in the oven when you’re ready for cheesy, lobster-loaded goodness with no last-minute hassle.

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.