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An image of colorful marshmallow popcorn balls made with Jello.
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4.88 from 25 votes

Marshmallow Popcorn Balls

Children and grown-ups alike will love these easy Marshmallow Popcorn Balls that you can make with all the colors of the rainbow!  They are perfect for Spring or just about any holiday and so much fun to make!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 9 servings
Author: Amy Nash

Ingredients

  • 1 (10-ounce) bag miniature marshmallows
  • 1/4 cup salted butter
  • 1 Tablespoon water
  • 3 ounces Jello gelatin any flavor
  • 12 cups popped popcorn

Instructions

  • Melt butter in heavy bottom pan. Add marshmallows, water, and jello and cook over medium heat until marshmallow are melted.  
    1 (10-ounce) bag miniature marshmallows, 1 Tablespoon water, 3 ounces Jello gelatin, 1/4 cup salted butter
  • Add popcorn and stir until completely coated. Butter hands and shape into 8-9 balls, setting each ball on waxed paper when done. Store in an airtight container. Best eaten within 1-2 days.
    12 cups popped popcorn

Notes

Adapted slightly from All Recipes.

Nutrition

Calories: 238kcal | Carbohydrates: 46g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 116mg | Potassium: 52mg | Fiber: 2g | Sugar: 26g | Vitamin A: 186IU | Calcium: 4mg | Iron: 1mg

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