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Mixed Berry Crisp Recipe

Easy Mixed Berry Crisp combines juicy berries, a crunchy oat topping, and a touch of sweetness for the perfect summer dessert! Whether you're making it for a holiday gathering or a casual summer evening, this easy berry crisp will impress without taking up a lot of time!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Author: Amy Nash

Ingredients

Filling

  • 6 cups mixed berries (raspberries, blackberries, blueberries, strawberries, even rhubarb)
  • ½ cup granulated sugar
  • 3 Tablespoons all-purpose flour

Topping

  • 1 cup all-purpose flour
  • 1 ½ cups old-fashioned oats
  • 1 cup brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¾ cup salted butter melted
  • vanilla ice cream for serving

Instructions

  • Preheat oven to 375°F.
  • Toss berries, sugar, and flour in a large bowl. Pour into an 8x8-inch baking dish, pie plate, or 2 tart dishes.
    6 cups mixed berries , ½ cup granulated sugar, 3 Tablespoons all-purpose flour
  • Combine flour, oats, brown sugar, granulated sugar, and cinnamon. Add melted butter. Stir until evenly moistened. Sprinkle over the fruit filling.
    1 cup all-purpose flour, 1 ½ cups old-fashioned oats, 1 cup brown sugar, ¼ cup granulated sugar, 1 teaspoon ground cinnamon, ¾ cup salted butter
  • Bake for 35 to 40 minutes until golden brown on top and the fruit is bubbling. Serve warm with ice cream.
    vanilla ice cream

Notes

  • Add 3-5 minutes to the baking time if using frozen fruit. No need to thaw first.

Storage & Make Ahead

  • Store: Keep any leftovers in the fridge in an airtight container for up to 3 days.
  • Freeze: Wrap the entire dish or individual portions and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheat: Warm the crisp in the oven at 350°F for 15-20 minutes or microwave individual portions for a quick reheat.
  • Make Ahead: Prep the berry filling and crisp topping separately and store them in the fridge. Assemble and bake just before serving for the freshest result.
  • This recipe is on page 216 of my cookbook, House of Nash Eats Everyday! 

Nutrition

Calories: 685kcal | Carbohydrates: 113g | Protein: 6g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 196mg | Potassium: 241mg | Fiber: 7g | Sugar: 74g | Vitamin A: 781IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 3mg

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