Mummy Dogs
These Mummy Dogs are SO EASY and fun childhood favorite for a Halloween party and kids' lunches all October long! Refrigerated crescent roll dough comes in clutch for the cute little guys that take less than 15 minutes to make!
Servings: 8 servings
Ingredients
- 1 crescent roll dough sheet
- 8 hot dogs
- 16 eyeball sprinkles
- Ketchup & mustard for serving
Instructions
- Preheat oven to 375° F. Line a baking sheet with parchment paper.
- Open the tube of crescent roll dough and roll it out flat. If using precut crescent roll dough, squish the seams together. Use a pizza cutter to slice the dough into long, narrow strips.1 crescent roll dough sheet
- Wind the strips of dough around each hot dogs, leaving a gap an inch down from the top for a "face". It's okay if the strips of dough overlap or look irregular because it adds to the charm of the mummies. Place them on the prepared baking sheet.8 hot dogs
- Bake for 10-12 minutes until the crescent roll dough is golden brown. Transfer to a serving plate and decorate with dots of mustard for eyes. If using eyeball sprinkles, stick them onto the mustard to finish.16 eyeball sprinkles
- Serve with a small bowl of ketchup with a mustard spiral squeezed on top. Use a toothpick to draw lines through the mustard to create a spiderweb effect.Ketchup & mustard
Notes
- Storage: Keep leftovers in the fridge for 3-4 days and reheat in the microwave or oven.
- Freezing: These can be frozen for 2-3 months.
- Pizza dough or thawed frozen bread dough can be used instead of crescent roll dough if you prefer.
Nutrition
Calories: 210kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 530mg | Potassium: 66mg | Sugar: 3g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
