Oreo Cheesecake Cookies
Oreo Cheesecake Cookies are made with just 7 ingredients! The real cream cheese in the batter gives them a tangy, creamy flavor that perfectly complements the crunch of the crushed Oreos. They are soft, chewy, and always a hit at parties and picnics.
Servings: 24 cookies
Ingredients
- 1/2 cup salted butter softened
- 1 (8-ounce) package full-fat cream cheese softened
- 3/4 cup (150g) granulated sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups (176g) all-purpose flour
- 1/4 teaspoon salt
- 15 Oreo cookies roughly chopped
Instructions
- In a large bowl, beat softened butter, cream cheese, and sugar until creamy and smooth. Add vanilla extract and mix well. Scrape bottom and sides of bowl.1/2 cup salted butter, 1 (8-ounce) package full-fat cream cheese, 3/4 cup (150g) granulated sugar, 1 teaspoon vanilla extract
- Add flour and salt. Mix until combined. Stir in chopped Oreo cookie pieces. Cover and chill for 1 hour.1 1/4 cups (176g) all-purpose flour, 1/4 teaspoon salt, 15 Oreo cookies
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- Scoop mounds of dough and space a couple inches apart on baking sheets. Flatten cookies slightly with wet fingers.
- Bake for 10-12 minutes.
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