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An Oreo milkshake in a tall glass with whipped cream on top and some milkshake dripping down the side of the glass.
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5 from 2 votes

Oreo Milkshake

Your cookies & cream craving is satisfied in under 5 minutes with this creamy, thick Oreo Milkshake recipe! All you need is a blender and three ingredients: Oreos, ice cream, and milk!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Author: Amy Nash

Equipment

Ingredients

  • 3 cups (648g) vanilla ice cream (about 6-8 scoops)
  • 3/4 cup whole milk
  • 8-10 Oreos

Instructions

  • Combine ice cream, milk, and Oreos in a high-powered blender.
    3 cups (648g) vanilla ice cream, 3/4 cup whole milk, 8-10 Oreos
  • Blend for 20-30 seconds, stopping to use a tamper tool or spatula as needed to make sure the milkshake is evenly blended.
  • Pour into tall glasses and serve as is or garnished with whipped cream and crushed Oreo crumbs sprinkled on top and a straw.

Nutrition

Calories: 687kcal | Carbohydrates: 85g | Protein: 12g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 98mg | Sodium: 379mg | Potassium: 644mg | Fiber: 3g | Sugar: 66g | Vitamin A: 983IU | Vitamin C: 1mg | Calcium: 376mg | Iron: 6mg

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