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–+ servings
Peanut Butter Cup Cookies with a bite taken out of one of them and some wrapped mini Reese's peanut butter cups scattered around them.
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5 from 4 votes

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies are a holiday favorite and so easy to make! Loaded with plenty of peanut butter and chocolate flavor, these bite-size, poppable treats are the perfect addition to any holiday cookie plate.
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Dessert
Cuisine: American
Servings: 40 cookies
Author: Amy Nash

Ingredients

  • 1/2 cup salted butter softened (114g)
  • 1/2 cup granulated sugar (100g)
  • 1/2 cup brown sugar (100g)
  • 1/2 cup creamy peanut butter (120g)
  • 1 large egg
  • 2 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cup all-purpose flour (247g)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 40 unwrapped mini Reese's peanut butter cups

Instructions

  • Preheat oven to 375°F. Unwrap the mini Reese's peanut butter cups and set aside.
  • Combine butter, granulated sugar, brown sugar, peanut butter, egg, milk, vanilla extract, flour, baking soda, and salt in a large bowl. Mix with an electric mixer until combined.
    1/2 cup salted butter, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 cup creamy peanut butter, 1 large egg, 2 Tablespoons milk, 1 teaspoon vanilla extract, 1 3/4 cup all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt
  • Scoop out small, tablespoon size amounts of dough and roll into balls. Place each ball into one of the cups of a mini muffin pan. Bake for 8-9 minutes until puffy and no longer glossy on top. Don't overbake.
  • Immediately upon removing the cookies from the oven, gently press an unwrapped mini Reese's peanut butter cup into the center of each cookie. It will melt from the heat of the cookie and then eventually harden again as the cookies cool completely.
    40 unwrapped mini Reese's peanut butter cups

Notes

  • Storage: Store these cookies in an airtight container at room temperature for up to 4 days.
  • Freezing cookies: You can freeze peanut butter cup cookies once they have completely cooled, and the chocolate is solid again. Simply put them in an airtight container in a single layer and keep them in the freezer for up to 3 months.
  • Freezing cookie dough: Alternatively, you can freeze peanut butter cookie dough balls for up to 3 months by placing the balls on a baking tray and in the freezer until solid. Then, remove the tray from the freezer and put the frozen cookie dough balls in a Ziploc bag and back in the freezer for up to 2-3 months.

Nutrition

Calories: 82kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 91mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 78IU | Calcium: 7mg | Iron: 0.4mg

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