Pesto Salmon
This baked pesto salmon recipe is a quick and delicious way to serve tender salmon fillets with bold, herbaceous flavor - perfect for an easy weeknight meal. With just a few ingredients and minimal prep, it’s a stress-free dinner that feels fancy enough for company but simple enough for busy weeknights.
Servings: 4 servings
Ingredients
- 4 salmon filets
- ½ cup pesto
- Salt & pepper to taste
Instructions
- Preheat the oven to 425°F.
- Arrange the salmon filets on a baking sheet. Sprinkle on both sides with salt and pepper. Top each piece of fish with 2 tablespoons of pesto, spreading it into an even layer.4 salmon filets, ½ cup pesto
- Bake for 10-12 minutes until 145°F when tested with a digital meat thermometer in the thickest part of the salmon.
Notes
Storage & Make Ahead
- Store: Leftover salmon should be cooled completely and stored in an airtight container lined with a paper towel to catch extra moisture. It’ll stay fresh in the fridge for up to 3 days.
- Reheat: To keep that tender flaky salmon texture, reheat gently in a 300°F oven until just warmed through or enjoy cold in salads and wraps.
- Make Ahead: You can prep your salmon fillets with pesto earlier in the day and refrigerate until ready to bake—just pop them in the oven when it’s time to eat.
Nutrition
Calories: 361kcal | Carbohydrates: 2g | Protein: 35g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 96mg | Sodium: 365mg | Potassium: 833mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 693IU | Calcium: 70mg | Iron: 2mg
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