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A hand pulling a slice of bread out of the philly cheese steak dip revealing the stringy cheesy goodness.
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4.90 from 79 votes

Philly Cheesesteak Dip

Philly Cheesesteak Dip is like a deconstructed Philly Cheesesteak Sandwich. Melty cheese, grilled peppers and onions, and tender beef come together in dippable form inspired by the famous sandwich!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Author: Amy Nash

Ingredients

Dip

  • 1 large yellow onion thinly sliced
  • 4 Tablespoons salted butter
  • 1 1/2 Tablespoons light brown sugar
  • 1 large green bell pepper chopped
  • 3 garlic cloves minced
  • 1 teaspoon Kosher salt
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1/2 pound deli roast beef roughly chopped
  • 16 ounces sliced Provolone cheese chopped and divided

For Serving

  • Sliced baguette
  • Tortilla Chips
  • Pretzels
  • Carrot sticks or other vegetables for dipping

Instructions

  • Preheat oven to 375°F.
  • In a large bowl, beat softened cream cheese with an hand mixer until smooth. Add sour cream. Set aside.
    8 ounces cream cheese, 1 cup sour cream
  • Melt butter in a large skillet over medium-low heat. Add brown sugar and onions. Saute 10-15 minutes until lightly caramelized.
    1 large yellow onion, 1 1/2 Tablespoons light brown sugar, 4 Tablespoons salted butter
  • Add green pepper and garlic. Cook for a few minutes more until peppers are tender, stirring occasionally. 
    1 large green bell pepper, 3 garlic cloves
  • Transfer the sauteed peppers and onions to the bowl of cream cheese and sour cream. Add the chopped roast beef, salt and all but 1/2 cup of the provolone cheese, reserving part of the cheese for sprinkling on top at the end. Stir until everything is well-combined. 
    1/2 pound deli roast beef, 16 ounces sliced Provolone cheese, 1 teaspoon Kosher salt
  • Transfer the mixture to a pie plate, baking dish, or just use the oven-safe skillet used for sauteeing the vegetables. Sprinkle the remaining provolone cheese on top.
  • Bake for 25-30 minutes until hot and bubbly, and the provolone cheese starts to slightly brown on top. Serve immediately with sliced baguette, tortilla chips, pretzels, or veggies.
    Sliced baguette, Tortilla Chips, Pretzels, Carrot sticks or other vegetables for dipping

Notes

Recipe from An Affair from the Heart.

Nutrition

Calories: 265kcal | Carbohydrates: 7g | Protein: 9g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 901mg | Potassium: 234mg | Fiber: 1g | Sugar: 5g | Vitamin A: 829IU | Vitamin C: 31mg | Calcium: 166mg | Iron: 1mg

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