Potato Rolls
These fluffy, soft, homemade Potato Rolls are the perfect thing to go with a weeknight or special dinner. Plus, they are a great way of using up leftover mashed potatoes!
Servings: 24 servings
Equipment
Ingredients
- 1 Tablespoon active dry yeast
- 1 cup warm water
- 1/2 cup salted butter softened
- 1/2 cup + 1 tablespoon granulated sugar
- 2 teaspoons table salt
- 2 large eggs
- 1 cup mashed potatoes
- 5 1/2 to 6 1/2 cups all-purpose flour or bread flour
Instructions
- Dissolve yeast and sugar in the warm water. Let it foam for 5 minutes.1 Tablespoon active dry yeast, 1 cup warm water, 1/2 cup + 1 tablespoon granulated sugar
- Add butter, sugar, salt, and eggs and mix well. Add mashed potatoes and mix again.1/2 cup salted butter, 2 teaspoons table salt, 2 large eggs, 1 cup mashed potatoes
- Add flour, 1 cup at a time to make a nice dough that is not too sticky.5 1/2 to 6 1/2 cups all-purpose flour
- Knead for 5 minutes.
- Cover and let rise for 1 hour until doubled in size.
- Punch down and shape into 24 rolls, placing in two 9x13" baking dishes or a large greased baking sheet.
- Let rise for 30-45 minutes, then bake at 350°F for 20-25 minutes. Butter the tops of the rolls and bake another 2 minutes.
Nutrition
Calories: 178kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 237mg | Potassium: 69mg | Fiber: 1g | Sugar: 4g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 2mg
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