Raspberry Butter
Raspberry Butter is a sweet, creamy spread that is wonderful on rolls, scones, biscuits, waffles, pancakes, toast, and so much more. This fun, flavored butter is easy to make and so delicious!
Servings: 16 servings
Ingredients
- 1 cup salted butter room temperature
- 1/4 cup powdered sugar
- 1/2 cup reduced sugar raspberry jam
Instructions
- Combine butter and powdered sugar in a bowl and beat with an electric mixer on medium speed until smooth. Add raspberry jam and mix until combined.1 cup salted butter, 1/4 cup powdered sugar, 1/2 cup reduced sugar raspberry jam
- Transfer to a container and chill for 30 minutes.
- Spread on rolls, toast, scones, biscuits, muffins, etc.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition
Calories: 118kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 355IU | Calcium: 4mg | Iron: 0.03mg
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