Raspberry Cheesecake Cookies
With bursts of sweet-tart freeze-dried raspberries and creamy white chocolate chips in a cream cheese cookie dough, these Raspberry Cheesecake Cookies are sure to satisfy your sweet tooth. The dough is easy to make in about 10 minutes, is no chill, and the cookies stay soft and chewy with a wonderful flavor that is reminiscent of your favorite cheesecake.
Servings: 24 cookies
Ingredients
- 1 cup salted butter
- 8 ounces full-fat cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups (353g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 1/2 cups freeze dried raspberries
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- Beat butter, cream cheese, and sugars until creamy and light.1 cup salted butter, 8 ounces full-fat cream cheese,, 1 cup granulated sugar
- Add eggs and vanilla. Beat again, scraping bottom and sides of bowl.2 large eggs, 2 teaspoons vanilla extract
- Add flour, baking powder, baking soda, and salt. Mix just until combined.2 1/2 cups (353g) all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt
- Stir in white chocolate chips and freeze-dried raspberries. Dough will be soft and sticky.1 1/2 cups white chocolate chips, 1 1/2 cups freeze dried raspberries
- Use a medium cookie scoop to scoop balls of dough onto prepared baking sheets, spacing them a couple of inches apart.
- Bake for 12-14 minutes until lightly brown around the edges and just set in centers. Cool for 5 minutes before transferring to a cooling rack.
Notes
- For presentation, you can stick a few additional white chocolate chips or broken pieces of freeze-dried raspberries in tops of cookies right when they come out of oven.
- Storage: Store in an airtight container on the counter for up to 5 days.
- Freezing: These cookies can be frozen for up to 3 months.
Nutrition
Calories: 305kcal | Carbohydrates: 39g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 46mg | Sodium: 218mg | Potassium: 264mg | Fiber: 2g | Sugar: 25g | Vitamin A: 387IU | Vitamin C: 181mg | Calcium: 51mg | Iron: 4mg
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