Grilled Garlic Bread
As long as you are grilling up the rest of your meal, why not make some rustic Grilled Garlic Bread to go with it! Buttery, garlicky, with a generous sprinkling of Parmesan cheese and freshly chopped Italian parsley, this is one side dish that everybody will enjoy!
Servings: 8 servings
Calories: 281kcal
Ingredients
- 1 loaf French bread, sliced into 1-inch thick slices
- ½ cup salted butter melted
- 1 Tablespoon garlic powder, or more to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon kosher salt
- ½ cup freshly grated Parmesan
- 3 Tablespoons chopped fresh parsley
Instructions
- Combine butter, garlic powder, oregano, basil, and salt in a shallow dish. Taste and adjust the amount of garlic or salt if needed.
- Generously brush each side of the sliced bread with the garlic butter mixture, then grill on a hot grill over low heat for 1 to 3 minutes on one side until toasted. Watch carefully so as not to burn the garlic bread.
- Flip and immediately sprinkle with Parmesan cheese and chopped fresh parsley. Grill for another 1 to 3 minutes on the second side until toasted and the cheese has melted. Serve warm.
Notes
- We typically only do 1 Tablespoon of garlic powder but if you want even more garlic flavor you can double the amount.
Nutrition
Calories: 281kcal | Carbohydrates: 30g | Protein: 9g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 601mg | Potassium: 114mg | Fiber: 2g | Sugar: 1g | Vitamin A: 540IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 2mg