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5 from 1 vote

Shrimp Cocktail

Shrimp Cocktail is a classic appetizer, especially around the holidays, and it's so incredibly easy to make! My shrimp cocktail recipe has a homemade sauce and is ready in just around 10 minutes. You can make it several days ahead to make dinner prep even easier!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Diet: Gluten Free
Servings: 8 servings
Calories: 109kcal
Author: Amy Nash


  • 1 cup ketchup
  • 1 teaspoon lemon juice
  • 1 teaspoon worcestershire sauce
  • ½ teaspoon old bay seasoning
  • ½ teaspoon hot sauce
  • 2-3 Tablespoons prepared horseradish
  • 1 ½ pounds large cooked, tail-on shrimp rinsed with cold water


  • Add cocktail sauce ingredients to a bowl and mix. Can be made several days in advance and refrigerated.
  • Serve with cold shrimp garnished with lemon wedges and parsley.


Serving: 1g | Calories: 109kcal | Carbohydrates: 9g | Protein: 18g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 403mg | Potassium: 336mg | Fiber: 1g | Sugar: 7g | Vitamin A: 158IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 1mg