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4.45 from 18 votes

Remoulade Sauce Recipe

Creamy and garlicky with a spicy kick, you won't be able to get enough of this homemade Remoulade Sauce! Use it as a dip for vegetables, fries, and finger foods, or as a spread for burgers or sandwiches like Shrimp Po'Boys. This Louisiana inspired remoulade sauce is ADDICTIVE!
Prep Time2 minutes
Total Time2 minutes
Course: Spreads & Sauces
Cuisine: American
Servings: 8 servings
Author: Amy Nash

Ingredients

  • 1 cup mayonnaise
  • 2 Tablespoons dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon creole seasoning
  • 1-2 teaspoons prepared horseradish
  • 2 Tablespoons pickle relish sweet or dill
  • 2 cloves garlic minced
  • 1/2 to 1 teaspoon hot sauce adjust to taste
  • 2 green onions finely chopped
  • Juice of 1/2 lemon about 2 tablespoons
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Combine the lemon juice, mayo, garlic, pickle relish, green onions, mustard, hot sauce, Worcestershire sauce, horseradish, creole seasoning, salt, and pepper in a bowl and whisk well.
    1 cup mayonnaise, 2 Tablespoons dijon mustard, 1 teaspoon smoked paprika, 1 teaspoon creole seasoning, 1-2 teaspoons prepared horseradish, 2 Tablespoons pickle relish, 2 cloves garlic, 1/2 to 1 teaspoon hot sauce, 2 green onions, Juice of 1/2 lemon, 1 teaspoon Worcestershire sauce, 1/4 teaspoon salt, 1/4 teaspoon black pepper
  • Cover with plastic wrap and let it sit in the fridge for 1 hour.

Nutrition

Calories: 204kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 392mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg

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