Shrimp Cocktail
Shrimp Cocktail is a classic appetizer, especially around the holidays, and it's so incredibly easy to make! My shrimp cocktail recipe has a homemade sauce and is ready in just around 10 minutes. You can make it several days ahead to make dinner prep even easier!
Servings: 8 servings
Ingredients
- 1 cup ketchup
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon old bay seasoning
- 1/2 teaspoon hot sauce
- 2-3 Tablespoons prepared horseradish
- 1 1/2 pounds large cooked, tail-on shrimp rinsed with cold water
Instructions
- Add cocktail sauce ingredients to a bowl and mix. Can be made several days in advance and refrigerated.1 cup ketchup, 1 teaspoon lemon juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon old bay seasoning, 1/2 teaspoon hot sauce, 2-3 Tablespoons prepared horseradish
- Serve with cold shrimp garnished with lemon wedges and parsley.1 1/2 pounds large cooked, tail-on shrimp
Nutrition
Serving: 1g | Calories: 109kcal | Carbohydrates: 9g | Protein: 18g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 403mg | Potassium: 336mg | Fiber: 1g | Sugar: 7g | Vitamin A: 158IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 1mg
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