Slow Cooker Sausage Casserole
Hearty, creamy, and loaded with sausage and cheese, this slow cooker casserole is a dump-and-go easy dinner that’s full of comforting flavor!
Servings: 6 servings
Equipment
Ingredients
- 1 (32-ounce) bag Southern-style hashbrowns
- 2 (14-ounce) packages smoked sausage sliced
- 2 cups freshly grated sharp cheddar cheese
- 1 medium onion diced
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (1-ounce) package ranch seasoning mix
Instructions
- In your slow cooker, mix the hash browns, smoked sausage, cheddar cheese, onion, cream of mushroom soup, and ranch seasoning.1 (32-ounce) bag Southern-style hashbrowns, 2 (14-ounce) packages smoked sausage, 2 cups freshly grated sharp cheddar cheese, 1 medium onion, 1 (10.5-ounce) can cream of mushroom soup, 1 (1-ounce) package ranch seasoning mix
- Cover the slow cooker and cook on low for 4 to 6 hours.
- Stir the casserole and enjoy.
Notes
Storage & Make Ahead
- Store: Keep leftovers in an airtight container in the fridge for 3–4 days.
- Freeze: Let it cool, then freeze in a tightly sealed container for up to 3 months.
- Reheat: Warm gently in the microwave or on the stovetop.
- Make Ahead: You can prep everything the night before and refrigerate until ready to cook.
Nutrition
Calories: 714kcal | Carbohydrates: 35g | Protein: 30g | Fat: 50g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Cholesterol: 134mg | Sodium: 1766mg | Potassium: 799mg | Fiber: 3g | Sugar: 1g | Vitamin A: 378IU | Vitamin C: 14mg | Calcium: 297mg | Iron: 3mg
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