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5 from 2 votes

Smoked Cherry Pineapple Dump Cake

The summer flavors of cherry and pineapple pair perfectly in this delightful dump cake made on a smoker!
Prep Time5 minutes
Cook Time1 hour
Additional Time30 minutes
Total Time1 hour 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Amy Nash

Ingredients

  • 21 ounces cherry pie filling
  • 20 ounces crushed pineapple
  • 1/2 teaspoon cinnamon
  • 1 box yellow cake mix
  • 3/4 cup butter melted

Instructions

  • Preheat smoker to 350 degrees F using maple, cherry, or apple wood pellets, preferably. Spray a 9x13-inch disposable aluminum pan with cooking spray.
  • Dump cherry pie filling and crushed pineapple, including the juice, into the pan and stir together. Sprinkle the cake mix evenly over the top, then drizzle with the melted butter.
  • Bake for 45-60 minutes until top is golden brown and the filling is hot and bubbly.

Notes

This can also be made in the slow cooker by cooking on HIGH for 2 hours. It helps to place a couple paper towels between the lid and the dessert to absorb the excess condensation as the dump cake bakes.

Nutrition

Calories: 519kcal | Carbohydrates: 85g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 637mg | Potassium: 202mg | Fiber: 2g | Sugar: 38g | Vitamin A: 720IU | Vitamin C: 9mg | Calcium: 162mg | Iron: 2mg

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