Smoked Sweet Potatoes
Fantastic wood-smoke flavor permeates these sweet potatoes that are soft and fluffy and amazing with cinnamon honey butter melting on top!
Servings: 4 servings
Ingredients
- 4 whole sweet potatoes
- 2 Tablespoons olive oil
- 1 Tablespoon salt
- 1/2 batch of [cinnamon honey butter]
Instructions
- Preheat smoker to 250 degrees F. Wash and dry potatoes. Pierce all over with a fork. Rub sweet potatoes with oil and salt. Smoke for 2 hours until they have an internal temp of 210 degrees F.
- Split open the potatoes, fluff insides with a fork, and serve with a big spoonful of cinnamon honey butter.
Nutrition
Calories: 357kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 1969mg | Potassium: 765mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32412IU | Vitamin C: 5mg | Calcium: 72mg | Iron: 1mg
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