S'mores Dip
Instead of dealing with a campfire, serve up this Skillet S'mores Dip for a scoobable, shareable treat! Chocolate and marshmallows are toasted in the oven then served with graham crackers for dipping in this indoor version of one of America's favorite summer desserts!
Servings: 10 servings
Ingredients
- 1 Tablespoon salted butter
- 2 1/2 cups milk chocolate chips or a combination of milk chocolate and semisweet
- 16 ounces miniature marshmallows or 14-16 marshmallows cut in half
- Graham crackers for serving
Instructions
- Preheat oven to 450°F. Set an 8- to 10-inch cast iron skillet inside for 5 minutes to heat up.
- Melt the butter in the hot pan, spreading to coat the bottom and sides. Pour in the chocolate chips, then top with an even layer or marshmallows.1 Tablespoon salted butter, 2 1/2 cups milk chocolate chips, 16 ounces miniature marshmallows
- Bake for 5 to 7 minutes, just until the marshmallows are toasted on top. Serve immediately with graham crackers for dipping.Graham crackers
Notes
- More dipping ideas: Besides graham crackers, you could dip pretzels, fruit, shortbread cookies, and more in this s'mores dip.
- Chocolate: I like using chocolate chips in this because they just seem easier to me, but you could use 6-7 bars of Hershey's chocolate instead.
Nutrition
Calories: 301kcal | Carbohydrates: 56g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 57mg | Potassium: 3mg | Fiber: 1g | Sugar: 43g | Vitamin A: 35IU | Calcium: 2mg | Iron: 1mg
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