S'mores Popcorn Balls
These S'mores Popcorn Balls are loaded with popcorn, Golden Grahams, melty marshmallows, white chocolate, and semi-sweet chocolate!
Servings: 12 popcorn balls
Ingredients
- 8 cups plain popped popcorn
- 3 cups Golden Grahams cereal
- 1 (10-ounce) bag miniature marshmallows + 1 additional cup
- 1/2 cup salted butter
- 1 cup white chocolate melting wafers
- 2 cups mini semisweet chocolate chips
Instructions
- In a large skillet over low-medium heat, melt the 10 ounce bag of mini marshmallows, butter and melting chocolate together.1 (10-ounce) bag miniature marshmallows, 1/2 cup salted butter, 1 cup white chocolate melting wafers
- In a large bowl, combine the popcorn, golden graham cereal and extra cup of marshmallows.8 cups plain popped popcorn, 3 cups Golden Grahams cereal
- While the marshmallow mixture is hot, pour it over the popcorn, and using a large spoon, mix it until everything is well combined. This mixture cools quickly, so you will need to work swiftly.
- Spray your hands with cooking spray and grab a handful and shape it into a ball. Place them on parchment paper. Rapidly shape your popcorn balls and once they are all formed, roll your popcorn ball into the mini chocolate chips.2 cups mini semisweet chocolate chips
Notes
- Storage: Popcorn balls will keep for 1-2 days after making them, but they are best enjoyed the day they are made. Wrap them in plastic wrap or put them in an airtight container at room temperature.
Nutrition
Calories: 418kcal | Carbohydrates: 40g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 134mg | Potassium: 301mg | Fiber: 5g | Sugar: 24g | Vitamin A: 528IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 5mg
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