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–+ servings
A partially sliced loaf of banana bread with strawberries.
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Strawberry Banana Bread

This Strawberry Banana Bread is soft, fruity, and full of flavor. Made with ripe bananas and fresh strawberries, it’s an easy quick bread recipe that’s perfect for any time of day.
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Bread
Cuisine: American
Servings: 10 slices
Author: Amy Nash

Ingredients

  • 1 3/4 cup (247g) all-purpose flour
  • 3/4 cup (150g) granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup salted butter melted
  • 1 1/2 cups mashed ripe bananas (about 3-4 ripe bananas)
  • 1 cup diced fresh strawberries

Instructions

  • Preheat your oven to 350℉ (177°C) and line a 9x5-inch loaf pan with parchment paper or spray with baking spray.
  • Stir together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
    1 3/4 cup (247g) all-purpose flour, 3/4 cup (150g) granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon salt
  • Then make a well in the center and add in the melted butter and mashed bananas, stir well.
    1/2 cup salted butter, 1 1/2 cups mashed ripe bananas
  • Fold in the diced strawberries and then pour into your parchment lined loaf pan.
    1 cup diced fresh strawberries
  • Bake for 50–55 minutes, or until a toothpick comes out clean, or with a few crumbs, when poked into the center of the loaf.
  • Allow to cool before slicing and enjoying!

Notes

Storage & Make Ahead

  • Store: Keep the cooled loaf wrapped tightly or in an airtight container at room temperature for up to 4 days.
  • Freeze: Wrap the bread in plastic wrap, then foil, or place in a freezer bag. Freeze for up to 3 months.
  • Reheat: Warm slices in the microwave for 10–15 seconds or toast lightly for a fresh-from-the-oven taste.

Nutrition

Calories: 244kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 384mg | Potassium: 130mg | Fiber: 2g | Sugar: 18g | Vitamin A: 301IU | Vitamin C: 10mg | Calcium: 59mg | Iron: 1mg

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