Strawberry Peach Crumble
Sweet summer strawberries join forces with juicy peaches in this jewel-hued Strawberry Peach Crumble. The buttery, streusel-cookie like topping to fruit ratio is perfect with a scoop of your favorite ice cream!
Servings: 8 - 10 servings
Ingredients
Filling
- 2 pounds peaches peeled and sliced
- 1 pound strawberries hulled and quartered
- 2 Tablespoons fresh lemon juice
- 1/2 cup granulated sugar
- 3 Tablespoons all-purpose flour
Crumble Topping
- 2 cups (282g) all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 12 Tablespoons salted butter melted
Instructions
- Preheat the oven to 350°F.
- For filling, combine peaches and strawberries in a large bowl. Add lemon juice, sugar, and flour. Toss to evenly distribute. Transfer filling to a 9 x 13-inch baking dish.2 pounds peaches, 1 pound strawberries, 2 Tablespoons fresh lemon juice, 1/2 cup granulated sugar, 3 Tablespoons all-purpose flour
- For the crumble topping, combine flour, granulated sugar, brown sugar, and salt in a large bowl. Add melted butter and stir with a fork to evenly moisten. Mixture will be crumbly.2 cups (282g) all-purpose flour, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 teaspoon salt, 12 Tablespoons salted butter
- Sprinkle the crumble topping evenly over filling. Bake for 40-45 minutes until the fruit is bubbling and the topping is golden brown.
- Serve warm.
Nutrition
Calories: 490kcal | Carbohydrates: 80g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 301mg | Potassium: 289mg | Fiber: 4g | Sugar: 51g | Vitamin A: 901IU | Vitamin C: 39mg | Calcium: 36mg | Iron: 2mg
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